Processing / Prices
Prices subject to change.
Print out a Processing/Cutting Slip, fill it out ahead of time, then bring it to us:
Smoked Products
| Products | Price per # | |
|---|---|---|
| Beef Added | $3.19 | |
| Beef Fat | $0.99 | |
| Bologna (2-1) | $3.29 | |
| Brat Seasoning | $4.00 | /bag |
| Brats - Venison (1-1) | $2.49 | |
| Breakfast Links - Venison (1-1) | $2.99 | |
| Grind & Stuff | $0.80 | |
| Grind Only | $0.50 | |
| Ground Round | $0.50 | |
| Hot Sticks/Mett Sticks (2-1) | $4.09 | |
| Jerky | $5.00 | |
| Jerky Chopped & Formed | $5.00 | |
| Mettwurst (2-1) | $3.29 | |
| Polish (2-1) | $3.29 | |
| Pork Added | $2.19 | |
| Pork Fat | $0.79 | |
| Sausage Seasoning | $12.00 | /8 oz. bag |
| Smoked Bacon | $1.00 | |
| Smoked Beef/Venison | $4.00 | |
| Smoked Chicken | $1.00 | (min. $5) |
| Smoked Ham | $1.00 | |
| Smoked Sausage w/cheese (2-1) | $3.29 | plus cheese |
| Smoked Turkey | $1.00 | (min. $10) |
| Summer (plain or garlic) (2-1) | $3.29 | |
| Summer Short Stick (2-1) | $3.39 | |
| Sweeter than Sweet (Ham & Bacon cure) | $1.99 | |
| Vac-Seal | $0.50 | |
| Venison boning out only | $1.00 | |
| Venison Bacon (1-1) | $3.19 | includes vacuum |
| Breakfast Links (need 10# to make) | $1.60 | |
| Breakfast Sausage | $1.00 | |
| Wieners (2-1) | $4.09 | |
| Cheese Added | $3.29 |
* Deer processing standard cut fee is $130.
* Caping fee is $40.
* Deposit on deer processing is $25. Deposit on bear processing is $75.
* Batches under 25# are $0.50 extra per #.
* Other seasonings & casings available at market price.
* Your own meat back, never mixed with anyone else's meat.
* All venison must come in clean, boneless, & in clear plastic bags.
* Jerky & Hinds to be smoked must come in as whole muscle.
Butchering
Per Animal Pricing
| Products | Service | Price per # |
|---|---|---|
| Beef | Butchering | $75 |
| Emergency Butchering | $200 | |
| Cooling & Take Out | $0.10 lb. | |
| Pig | Butchering | $50 |
| Cooling & Take Out | $0.20 lb. | |
| Sheep/ | Butchering | $50 |
| Lamb/ | Butchering-Cut-Wrap-Freeze | $75 |
| Goat | Vac-Seal | $5.00 additional |
| Cooling & Take Out | $0.20 lb. | |
| Buffalo | Butchering/Slaughtering | $200 |
| Bear | Processing/Cutting | $175 |
| Deposit Required | $75 | |
| Deer | Skin-Cut-Grind-Wrap-Freeze | $130 |
| Caping (Deer only) | $40 | |
| Deposit Required | $25 |
* Prices above are per each animal *
Beef & Pig Processing Prices
| Service | Price per # | |
|---|---|---|
| Grind & Stuff | $1.00 lb. | |
| Cut-Vac Seal/Paper Wrap-Freeze | $0.65 lb. | |
| Cut-Vac Seal/Paper Wrap-Freeze (Mixed 1/4) | $0.66 lb. | |
| Rolled Roast | $0.75 lb. | |
| Stew Meat | $0.75 lb. | |
| Patty Making | $0.75 lb. | |
| Cubing | $0.75 lb. | |
| Breakfast Steak Making | $0.75 lb. | |
| Roast Seasoning (whole hinds only) | $0.75 lb. | |
| Bone-in Ham - slice for sandwiches | $2.00 lb. | |
| Smoking | Smoked Beef or Venison | $3.00 lb. (includes vac seal) |
| Pigs | Bacon | $1.00 lb. |
| Ham | $1.00 lb. | |
| Seasoned Sausage | $.75 lb. | |
| Breakfast Links | $1.75 lb. | |
| Brats | $1.50 lb. |
Prices subject to change. (Revised April 11th, 2020)